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Why Choose Water Industry Fundamentals Training Course?

The Water Industry Fundamentals Course gives water, environmental, engineering, and utilities professionals a comprehensive, structured understanding of the global water industry covering water resources and consumption, water chemistry and microbiology, drinking water treatment, wastewater management, and the health, safety, and regulatory frameworks that govern water operations.

Water is the world's most critical resource and the professionals who manage, treat, and protect it need a sound technical and operational foundation across all aspects of its management. Whether working in drinking water supply, wastewater treatment, industrial water use, or environmental compliance, a thorough grounding in water industry fundamentals is essential for performing effectively and managing risk responsibly.

This course delivers that foundation. Delegates move through global water reserves and trends, water chemistry and microbiology, drinking water treatment and disinfection techniques, domestic and industrial wastewater management, and the HSE and legal considerations that govern water industry operations — including biofouling, Legionnaires' disease, and environmental regulations.

The Water Industry Fundamentals Course is built for professionals who need a complete, technically grounded understanding of how the water industry operates from source to supply, treatment to disposal, and compliance to public health protection.

What are the Goals?

The Water Industry Fundamentals Course is designed to develop a thorough, practically applicable understanding of water industry operations from global water resources and chemistry through to treatment processes, wastewater management, and regulatory compliance.

By the end of this course, participants will be able to:

  • Explain global water reserves, consumption trends, and future forecasts within the context of the circular economy
  • Apply the concept of water balance and identify the basic processes that use water across different industries
  • Interpret water chemistry parameters, microbiology definitions, and water analysis results
  • Understand how water interacts with distribution network materials and evaluate its scale-depositing and corrosive tendencies
  • Identify major drinking water contaminants and apply appropriate treatment and disinfection techniques
  • Interpret international drinking water guidelines and apply quality control and monitoring regimes
  • Define domestic and industrial wastewater characteristics and apply appropriate treatment techniques
  • Evaluate treated water reuse options including irrigation and aquifer enrichment
  • Identify water-related health risks including biofouling, Legionnaires' disease, and COVID-19 pandemic considerations
  • Apply environmental regulations governing treated water disposal and understand the public liability of water industry organisations

Who is this Training Course for?

The Water Industry Fundamentals Course is designed for engineering, operations, environmental, and utilities professionals who work in or alongside the water industry and need a structured, comprehensive understanding of how water systems are managed, treated, and regulated.

This course is suitable for:

  • Water and wastewater treatment engineers developing or expanding their technical knowledge base
  • Utilities managers and operations professionals responsible for water supply and treatment system performance
  • Environmental professionals managing water quality compliance, pollution risk, and treated water disposal
  • HSE professionals identifying and managing water-related health risks in industrial and utilities environments
  • Laboratory and water quality technicians interpreting water analysis results and monitoring compliance
  • Engineers and technical professionals working with industrial water systems including cooling towers and process water
  • Regulatory and compliance professionals developing or reviewing water industry governance frameworks
  • Graduate engineers and environmental scientists building a structured foundation in water industry operations and management

How will this Training Course be Presented?

The Water Industry Fundamentals Course is delivered through a structured, knowledge-building learning approach that moves progressively from global water industry context and water science fundamentals through to drinking water treatment, wastewater management, and regulatory compliance. Each day addresses a distinct domain of water industry knowledge building a complete and connected understanding of how water is managed across its full lifecycle.

Technical sessions are supported by water analysis interpretation exercises, treatment process reviews, and regulatory framework discussions connecting scientific principles to the operational realities delegates face in their professional roles.

Delivery methods include:

  • Instructor-led sessions covering global water resources, water chemistry, microbiology, treatment processes, and regulatory frameworks
  • Water analysis interpretation exercises developing the ability to read and apply water quality results in operational contexts
  • Drinking water treatment and disinfection sessions examining techniques, quality control, and international guideline compliance
  • Wastewater treatment workshops covering domestic and industrial wastewater characteristics and treatment approaches
  • Public liability discussions exploring the legal responsibilities of organisations operating in water applications

The Course Content

  • Water-use figures and latest global reports
  • Global water reserves and future forecasts
  • Trends in water consumption
  • Introduction to the concept of water balance
  • Basic processes that use water
  • The circular economy concepts in the water industry
  • Basic water chemistry parameters
  • Basic water microbiology definitions
  • Physical characteristics of water
  • Interpreting water analysis results
  • How water interacts with substances and materials within the distribution network
  • The scaledepositing and corrosive tendencies of water
  • Global reserves and demand forecasts
  • Review of International Guidelines and Leading Documents
  • Major contaminants in drinking water supplies
  • Treatment techniques for drinking water
  • Disinfection techniques for drinking water
  • Quality control and monitoring regimes
  • Basic definitions relating to Domestic and Industrial wastewater
  • Domestic and industrial wastewater treatment techniques
  • Chemical composition of wastewater
  • Microbiological characteristics of wastewater
  • Treated water re-use for irrigation
  • Other uses of treated wastewater - aquifer enrichment
  • Introduction to biofouling and water-related diseases
  • Special considerations during and in the aftermath of the COVID-19 Pandemic
  • Introduction to Evaporative cooling systems and Legionnaires’ disease
  • The concepts of Water Pollution and Water Contamination
  • Environmental regulations governing treated water disposal
  • Public liability of organizations involved in water applications

Certificate

  • AZTech Certificate of Completion for delegates who attend and complete the training course

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Frequently Asked Questions

Common questions about our training courses

This course is designed for water and wastewater engineers, utilities professionals, environmental managers, HSE specialists, laboratory technicians, and technical professionals who work in or alongside the water industry and need a structured, comprehensive foundation in water industry operations, treatment processes, and regulatory compliance. It is suitable for both those new to the water sector and experienced professionals looking to consolidate and formalise their knowledge.  

Day 1 provides a clear picture of global water reserves, consumption trends, future forecasts, and the concept of water balance — setting the operational and strategic context for the entire course. Understanding the global water resource landscape helps professionals appreciate the urgency of efficient water management, the importance of the circular economy in water operations, and the pressures that are shaping regulatory and investment priorities across the water industry.  

Day 5 covers the key water-related health risks that professionals in the water industry must understand and manage — including biofouling, water-related diseases, COVID-19 pandemic considerations, evaporative cooling system risks, and Legionnaires' disease. Delegates develop the ability to identify these risks, apply appropriate control measures, and understand the public health responsibilities that come with operating in the water industry.  

A general understanding of engineering or environmental systems is helpful, but no specialist water science qualification is required. The course introduces water chemistry, microbiology, and treatment principles in an accessible, practically focused way — building technical understanding progressively from foundational concepts to operational application. Delegates from engineering, environmental management, utilities operations, and HSE backgrounds will find the content structured accessibly and directly relevant.  

Day 3 dedicates full focus to the drinking water industry — covering global reserves, international guidelines, major contaminants, treatment techniques, disinfection approaches, and quality control and monitoring regimes. Delegates develop a clear, technically grounded understanding of how drinking water is treated and regulated from source to supply — and what compliance with leading international guidelines requires in practice.  

Legionnaires' disease and evaporative cooling system management are addressed directly within the HSE module — covering the conditions that allow Legionella to proliferate, the specific risks associated with cooling towers and other water systems, and the control measures and monitoring regimes required to manage those risks. For professionals who work with or oversee industrial water systems, this is a directly applicable and legally important area of knowledge.  

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