An intensive professional development training course on
ISO 22000 Food Safety Management System
Achieving Excellence in Food Safety through International Standards
Why Choose ISO 22000 Food Safety Management System Training Course?
ISO 22000 is an internationally recognized standard that provides a framework for managing food safety risks throughout the supply chain. As global food safety requirements grow more stringent, implementing ISO 22000 ensures the production of safe and high-quality food, boosting consumer trust and regulatory compliance. This ISO 22000 Food Safety Management System training course offers participants an in-depth understanding of ISO 22000 requirements, from hazard analysis to critical control point (HACCP) principles, system implementation, and audit preparation. Through practical examples, interactive workshops, and expert guidance, attendees will develop the skills needed to implement and manage food safety systems effectively.
What are the Goals?
By the end of this training course, participants will be able to:
- Understand the principles and requirements of ISO 22000
- Develop and implement a food safety management system aligned with global standards
- Apply HACCP principles for effective hazard analysis and risk management
- Prepare for internal and external audits to achieve certification
- Enhance operational efficiency and ensure continuous improvement in food safety
Who is this Training Course for?
This training course is suitable to a wide range of professionals but will greatly benefit:
- Quality assurance professionals
- Food safety managers
- Compliance officers, auditors, and individuals involved in food manufacturing, processing, or distribution
How will this Training Course be Presented?
This AZTech training course will utilise a variety of proven adult learning techniques to ensure maximum understanding, comprehension and retention of the information presented. This includes an interactive mixture of lecture-led learning & group discussions.
The Course Content
- Overview of global food safety challenges and solutions
- Key components of ISO 22000: Structure and scope
- The importance of leadership and commitment in food safety management
- Case studies: Real-world benefits of ISO 22000 implementation
- Understanding hazard analysis and critical control points (HACCP)
- Identifying and assessing food safety risks
- Developing risk control measures and monitoring plans
- Practical exercise: Conducting a HACCP study
- Designing food safety policies and operational procedures
- Documentation and record-keeping requirements
- Effective communication within the food safety team
- Workshop: Preparing and reviewing ISO 22000 documentation
- Preparing for internal and external audits
- Identifying non-conformities and corrective actions
- Tools and techniques for continuous improvement
- Role-playing session: Simulating an internal audit process
- Steps to achieve ISO 22000 certification
- Maintaining and upgrading the food safety management system
- Case studies: Success stories in food safety excellence
- Group presentations: Developing a food safety improvement plan
Certificate and Accreditation
- AZTech Certificate of Completion for delegates who attend and complete the training course
Do you want to learn more about this course?
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Frequently Asked Questions
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Once your registration is successfully completed, you will receive a confirmation email within 24 hours. This email will contain your registration details, invoice, and the necessary joining instructions for the course.
Our training programs are hosted at luxurious five-star hotels in prestigious destinations across the globe. Some of our popular locations include Dubai, London, Kuala Lumpur, Amsterdam, New York, Paris, Vienna, and many other iconic cities.
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